White Chocolate Truffle Cake | Rich White Chocolate Cake Recipe (2024)

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This White Chocolate Truffle Cake is extremely delicious – it’s literally covered in white chocolate truffle! I could face plant right into that truffle mixture. SO tasty!

For another amazing white chocolate cake recipe, check out my White Chocolate Raspberry Cheesecake!

White Chocolate Truffle Cake | Rich White Chocolate Cake Recipe (1)

Table of Contents

  • White Chocolate Truffle Cake
  • More About This Marvellous Cake Recipe
  • Get the Recipe

White Chocolate Truffle Cake | Rich White Chocolate Cake Recipe (2)

White Chocolate Truffle Cake

This post is sponsored by Baker’s Joy, but all opinions are my own.

So you know all those quizzes out there that tell you what Disney princess you are, what color your aura is, what ‘Friends’ character you are (I’m Monica, by the way)?

Well, have you ever wondered which sweet treat you’d be?

Honestly, I don’t know that you could pigeon hole me to just one. I’m pretty sure every flavor is my favorite. As long as it’s got sugar in it. 🙂

White Chocolate Truffle Cake | Rich White Chocolate Cake Recipe (3)

Lemon? Love it! Strawberry? Obsessed! Cookie dough? Get in my belly! Chocolate? Duh. And Funfetti? Well, I might as well bathe in it.

You get the point.

However, according to the super fun “Which Sweet Treat Are You?” quiz that Baker’s Joy created, I’m an Intense Chocolate Mocha Cake. And guess what? I love it! It looks amazing!

White Chocolate Truffle Cake | Rich White Chocolate Cake Recipe (4)

And the description seems right on – on a good day anyway. “I am bold, strong and passionate. A double shot with extra whip and not afraid to tackle any challenge. I wake up giving the proverbial 110%.”

I’ll take it!

You should totally go check the quiz out! It’s pretty fun. Plus, they’re giving away daily prizes (you can enter to win by taking the quiz every day!), a $500 Visa gift card, KitchenAid Mixer and a year’s supply of Baker’s Joy cooking spray. Rock on!

And if you’re super cool, you’ll totally turn out to be a White Chocolate Truffle Cake. Or maybe you’ll match me and be bold and intense, like a Chocolate Mocha Cake.

White Chocolate Truffle Cake | Rich White Chocolate Cake Recipe (5)

Speaking of the White Chocolate Truffle cake, would you like to know a little about it? It’s quite tasty.

More About This Marvellous Cake Recipe

The cake itself is a fairly dense vanilla cake. It’s a nice contrast to the soft, melt-in-your mouth truffle topping.

The truffle topping however, is where it’s at. De-lish! So smooth, creamy, white chocolatey…dreamy.

And just a few simple ingredients – white chocolate, heavy cream and mascarpone cheese.

White Chocolate Truffle Cake | Rich White Chocolate Cake Recipe (6)

I have been loving putting mascarpone cheese in stuff recently. This won’t be the last time you’ll see it. 🙂

If you’ve never bought mascarpone cheese before, you should be able to find it with the specialty cheeses in the grocery store. usually near the deli. It’s not a heavily flavorful cheese, but it adds a richness and creaminess to the truffle mixture that is heavenly.

So get to baking’ and quiz takin’. You have until May 5 to take it as many times as you want and win fun prizes! Check it out.

White Chocolate Truffle Cake | Rich White Chocolate Cake Recipe (7)

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White Chocolate Truffle Cake | Rich White Chocolate Cake Recipe (8)

Recipe

White Chocolate Truffle Cake

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 3 reviews

  • Author: Lindsay
  • Prep Time: 25 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: 10-12 Servings
  • Category: Dessert
  • Method: Oven
  • Cuisine: American
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Description

This White Chocolate Truffle Cake is extremely delicious – it’s literally covered in white chocolate truffle! I could face plant right into that truffle mixture. SO tasty!

Ingredients

CAKE LAYER

  • 1 1/2 cups all-purpose flour
  • 1 cup sugar
  • 1/4 tsp baking soda
  • 1 tsp baking powder
  • 3/4 cup salted butter, room temperature
  • 2 eggs
  • 3 tsp vanilla extract
  • 1/4 cup sour cream
  • 3/4 cup milk

WHITE CHOCOLATE TRUFFLE LAYER

  • 14 oz white chocolate chips
  • 1 1/4 cups heavy cream
  • 1 cup mascarpone cheese

GANACHE TOPPING

  • 9 oz white chocolate chips
  • 1/4 + 1/8 cups heavy cream
  • 5.1 oz bag of Lindor White Chocolate Truffles

Instructions

1. Preheat oven to 350 degrees

2. Prepare an 8×3 inch springform cake pan using a round piece of parchment paper on the bottom and Bakers Joy baking spray on the sides.

3. Whisk together flour, sugar, baking soda and baking bowl in a large mixing bowl.

4. Add butter, egg, vanilla, sour cream and milk and mix on medium speed until combined and smooth.

5. Pour batter into cake pan and bake for 45-50 minutes, or until a toothpick comes out with a few crumbs.

6. Remove cake from oven and allow to cool for about 10 minutes in the pan.

7. Remove cake from pan and finish cooling on cooling rack.

8. Once cake has cooled, use a serrated knife to cut off the cake dome.

9. Place back into springform pan, lining sides of pan with parchment paper so that it sticks up above the edge of the pan.

10. Put white chocolate chips for truffle layer into a mixing bowl.

11. Microwave heavy cream until boiling, then pour over white chocolate chips.

12. Cover bowl with clear wrap and allow to sit for 5-7 minutes.

13. Whisk mixture until smooth, then allow to cool to room temperature.

14. Add mascarpone cheese and mix until smooth.

15. Pour white chocolate mixture over cake and spread evenly. It will come above the edge of the cake pan, but your parchment paper should be high enough. Refrigerate until firm, 3-4 hours.

16. Once truffle layer is firm, remove cake from pan.

17. Add white chocolate chips for ganache to a medium sized bowl.

18. Microwave heavy cream until boiling, then pour over white chocolate chips.

19. Cover bowl with clear wrap and allow to sit for 5-7 minutes.

20. Whisk mixture until smooth, then allow to cool for 10-15 minutes. The longer it cools, the thicker it will get.

21. Pour ganache over the cake and allow to drizzle down the sizes.

22. Place Lindor truffles evenly around the edge of the cake.

23. Store in refrigerator for up to 5 days. Remove cake from refrigerator 10-15 minutes before serving.

Nutrition

  • Serving Size: 1 Slice
  • Calories: 818
  • Sugar: 60.3 g
  • Sodium: 222.5 mg
  • Fat: 55.3 g
  • Carbohydrates: 73.2 g
  • Protein: 10 g
  • Cholesterol: 136.1 mg

Filed Under:

  • Cakes and Cupcakes
  • Recipes
  • Sweets and Treats

Enjoy!

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Raspberry Cheesecake Ice Cream Cupcakes

Black Forest Ice Cream Cake

White Chocolate Truffle Cake | Rich White Chocolate Cake Recipe (2024)

FAQs

What is a secret ingredient for cakes? ›

Mayonnaise: The Hidden Gem in Cake Recipes

Made up of eggs and oil, mayonnaise acts as an emulsifier, adding creaminess and moisture to your cake.

What is rich truffle cake? ›

Our best seller after the dutch truffle, the rich truffle is a moist chocolate cake with Chocolate Ganache, combined with Nought and mild coffee. Making it balanced in taste and gives an after taste that is not very sweet. A ideal choice for the ones who don't want a very sweet chocolate cake.

What is difference between chocolate cake and truffle cake? ›

A regular chocolate cake has a fluffy, light texture, making it a good pick for people who like a less dense cake. On the other hand, the chocolate truffle cake is thicker and fudgier. This gives a richer, more rewarding munch that chocolate lovers cherish.

What is a chocolate truffle cake made of? ›

A chocolate truffle cake is made of chocolate cake layers filled with custard, then covered in ganache and chocolate chips.

What ingredients contribute to the rich flavor of the cake? ›

In cakes, sugar assists with the aeration and stabilising of batters. Sugars improve the crust colour of baked products, improve flavour and help to retain moisture, keeping products softer for longer and so reducing staling. Examples of sugar forms are granulated sugar, castor sugar and icing sugar.

What is the main ingredient that makes a cake moist? ›

One common ingredient swap that is known to help make cakes remarkably moist is using milk instead of water. Try switching out any water in your recipe for full-fat milk or buttermilk for a moist, decadent texture. Another ingredient that can enhance the moisture of your cake is mayonnaise.

What is white truffle cake made of? ›

The Lollino white truffle cake is a delicious and indulgent dessert made with layers of rich chocolate cake, white chocolate mousse, and whipped cream cheese frosting. This cake is sure to satisfy any sweet tooth!

What is the most rich cake? ›

The "Diamond Cake" by Debbie Wingham - Price: $75 million

An amalgamation of luxury and confectionary art, it's embedded with more than 4000 diamonds, including pink, yellow, and white ones, making it not just a cake but a jewelled masterpiece.

What is a truffle vs chocolate truffle? ›

Despite sharing a name, a chocolate truffle does not contain any truffles of the mushroom variety. Nevertheless, some especially adventurous chocolate manufacturers may attempt to make chocolate-covered mushrooms.

Why is it called chocolate truffle cake? ›

The name 'truffle' came from the chocolate balls' strong physical resemblance to the valuable truffle fungus once he had covered his invention in cocoa powder. Nowadays, there are numerous varieties of truffles depending on the unique appearances of chocolate truffles across different countries.

Why is it called truffle cake? ›

The name derives from the chocolate truffle's similarity in appearance to truffles, a tuber fungus. It was created in the city of Chambéry by the pastry chef Nicole Petruccelli.

What is the difference between a truffle cake and a regular cake? ›

Instead of flour, truffle cakes use ground nuts or chocolate to create a fudgy texture. They also typically contain less sugar than a regular cake, as the cake's richness comes from the chocolate or nuts rather than added sugar. Because of these differences, people consider truffle cakes a more savoury dessert option.

Which is the best tasting cake? ›

Here is the best cake flavours in India:
  • Vanilla Cake Flavour. The second most loved and trending cake in India is Vanilla Cake. ...
  • Butterscotch Cake Flavour. ...
  • Pineapple Cake Flavour. ...
  • Rasmalai Cake Flavour. ...
  • Kit Kat Cake Flavour. ...
  • Mango Cake Flavour. ...
  • Black Forest Cake. ...
  • Caramel Cake Flavour.
Feb 28, 2024

Does chocolate truffle cake contain truffle? ›

Chocolate Truffle cake is also made with a moist chocolate sponge but with a sweet twist. A chocolate truffle is used for filling, high-quality creamy chocolaty ganache is used for frosting and to give a glaze along with a chocolate truffle for garnishing on top.

What's a good secret ingredient? ›

These are some of the best ones.
  • " Tarragon. I use a tiny amount of it whenever I make fries, whether they're frozen or homemade. ...
  • " Adding some kind of sugar to savory dishes. ...
  • " Shallots. ...
  • " Instant mashed potatoes. ...
  • " Cardamom. ...
  • " Cayenne pepper. ...
  • " Salt alternatives. ...
  • " Cinnamon.
Jul 2, 2022

What is a good baking secret? ›

10 Baking Secrets You Need to Know
  • Have the right butter consistency. ...
  • Read the whole recipe beforehand. ...
  • Prep all the ingredients ahead of time. ...
  • Use an oven thermometer. ...
  • Keep that oven closed! ...
  • Don't skip chilling. ...
  • Try storing your cookies with bread. ...
  • Don't over mix the ingredients.
Sep 1, 2023

What is your best baking secret? ›

Combine ingredients as gently as possible without overmixing. Creamed butter and sugar should be pale and fluffy, never yellow and gritty. Butter temperature is a vital detail that should not be overlooked. Don't open the oven door until goods are done baking.

What is the most important ingredient in a cake? ›

Flour is perhaps the most important ingredient in a cake mix, as it creates the basic structure of the entire cake. A major component of flour is gluten, which is a protein that provides a way for the cake to bind to itself.

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