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Sweet Corn Fritters Recipe with step by step pictures. Battered sweet corn fried till crispy.
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Fried Sweet Corn Nuggets |
TABLE OF CONTENTS
1.📖 Recipe Card
2.Sweet Corn Fritters Recipe
3.How to Make Sweet Corn Fritters Recipe Step by Step
Sweet Corn Fritters
Today’s recipe is a requested recipe from one of my friend. It is so easy to make and of course delicious to eat. This is a very mild dish so I served it up with hot sauce(Don’t worry I have given recipe below). I promise you this is one of the best fried nuggets you ever had. It is crispy on the outside and yet soft and fluffy in middle...Many people use cream style sweet corn, but some how I don’t like that taste.
This is how I do it. I took half of the corn and pureed it and half I left in whole. If you don’t eat eggs, of course you could skip that. In this recipe,I have given pictures of how to remove “Corn off the Cob” so it will be really helpful to you. And also while I am removing my corn there is one little “Corn Bandit” waiting to take away the Cob(Check pictures). Please give it a go and let me know what you think.
Ingredients for Corn Fritters
- Whole Sweet corn Kernels-1 cup
- Sweet corn-1 cup Pureed
- Flour-1 cup
- Milk-¾ cup
- Egg-1
- Baking powder-1 tsp
- Salt to taste
- Pepper to taste
- Oil for deep frying
How to Make Corn Fritters
- Take 1 cup of sweet corn and puree it in a food processor. Mix baking powder with flour and set aside.
- Heat oil for deep frying.
- In a mixing bowl add 1 egg and beat it till fluffy. Pour in milk and mix well.
- Add in sweet corn puree and sweet corn kernels and mix well.
- Now add the flour mixture to this and mix well. Season with salt and pepper and mix well.
- Now take a spoonful of this batter in hot oil and fry till golden brown.
- Drain this in a paper towel and serve with any hot sauce.
📖 Recipe Card
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Sweet Corn Fritters Recipe
Sweet Corn Fritters Recipe with step by step pictures. Battered sweet corn fried till crispy.
3.67 from 3 votes
Print Pin Rate
Prep Time: 10 minutes minutes
Cook Time: 10 minutes minutes
Total Time: 20 minutes minutes
Servings: 4 servings
Ingredients
- Whole Sweet corn Kernels-1 cup
- Sweet corn-1 cup Pureed
- Flour-1 cup
- Milk-¾ cup
- Egg-1
- Baking powder-1 tsp
- Salt to taste
- Pepper to taste
- Oil for deep frying
Instructions
Take 1 cup of sweet corn and puree it in a food processor..Mix baking powder with flour and set aside..
Heat oil for deep frying…
In a mixing bowl add 1 egg and beat it till fluffy…Pour in milk and mix well…
Add in sweet corn puree and sweet corn kernels and mix well…
Now add the flour mixture to this and mix well…Season with salt and pepper and mix well..
Now take a spoonfull of this batter in hot oil and fry till golden brown..
Drain this in a paper towel and serve with any hot sauce(Recipe below)
For Hot sauce :
Mix 1 tsp of Red chilli paste with ½ cup of Tomato ketchup..
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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How to Make Sweet Corn Fritters Recipe Step by Step
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Take your lovely corn on a cutting board and peel away the outer husk. |
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Take a knife and cut off the corns just like that... |
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All cut off... |
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Now what will you do with the Cob |
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Ok coming back to corns....All corns beautifully cut off... |
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Take half of the corn and puree it in a blender |
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Grab all your ingredients for this recipe. |
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Mix baking powder with flour and set aside. |
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Beat eggs till fluffy |
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all fluffed up |
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gradually add in milk and whisk well.. |
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add in corn puree |
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and whole corn kernels and mix well |
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dump in the flour mixture |
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Season with salt |
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and pepper |
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mix well. |
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take a spoonful of mixture |
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Put them in hot oil and fry till golden |
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Fritters looks like gold nuggets |
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Serve it immediately with hot sauce |
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About Aarthi
Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!
Reader Interactions
Comments
BackStage
Joe looks eatable to me!!! 😀
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Laxmi
lovely recipe.. looks tempting.. love to see your little one fighting with you for the cob.. 🙂
See AlsoI made 11 easy Ina Garten pasta recipes, and ranked them by deliciousness22 Recipes For Cilantro LoversDIY Benihana Recipes You Can Make at HomeCarino's Italian RecipesReply
Anna
Me ha encantado tu receta Yummy!. adoro el maiz. y así en croquetas tiene que ser una delicia. Gracias por compartirla. Un beso
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Carolina
I like this receipt so much because i love corn. I write it in my notebook.
KissesReply
Cooking Creation
Mmm! I love corn nuggets! lol your dog is such a cutie patootie!
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Now Serving
That looks super-duper yummy! I wonder if i can make this with frozen after draining all the water out?
Love the"bone" that your doggy got Too cute 🙂 cheers, priyaReply
Food, Fun and Life in the Charente
On my to do list, they look fantastic. My dogs in S.Africa used to love the cobs 😉 Diane
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Kalyani's Platter
Very new recipe to me and looks delicious ...
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Sobha Shyam
wow, too tempting dear, absolutely yummy nuggets, the doggy clicks are so cute..i appreciate the way u explain with so much details and pics..great job !!
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Priya
Feel like grabbing some, crispy nuggets tempts me a lot..
Reply
são33
GOSTEI DESTA SUGESTÃO , ADORO MILHO.
LINDO O TEU CÃO.
BJSReply
Priya (Yallapantula) Mitharwal
That does look superb and I always love your step by step pics and what a cute little one (puppy) 🙂
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Amy J. and Tiffanie A.
I AM MAKING THIS NOW!!! LOL OH MY I LOVE THESE!!! Reminds me of my child hood, you are going to DIE laughing but these suckers are SO good with maple syrup lol it is so odd I know but try it! Sweet/Salty oh so yummy! GREAT RECIPE I LOVE LOVE LOVE that I can make these now!
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Liam Brine
never thought of trying them with maple syrup, bt did after reading your comment, and yes yummy!
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Mugdha
soo yummy, tempting and crispy fritters
Reply
Lizzy
See AlsoSmokey Bones RecipesOh, these are gorgeous! I'm not a huge fan of creamed corn either...so your fried nuggets sound delicious! And my dog would be thrilled with a corn cob, too 🙂
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Uma
Tempting clicks. looks so delicious.
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Amelia's De-ssert
Delicious snacks, yum yum
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Dzoli
I make thsoe,I love those.I call them corn fritters:)
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Aarthi
@Backstage Ha Ha...If joe heard this it will eat you..
Thanks carolina and Cooking creations:D
@Now serving..yes you could use frozen corn too..
@Amy J. and Tiffanie A...That sounds weird but will surely give it a try..Thank you so much..
@Dzoli...yes you can call it any way you like..
Thankyou everyone for your lovely comments..
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jeyashrisuresh
very nice and delicious snack
Reply
kankana
This will be an interesting evening snack bite. I should try this out soon!
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Kalpana Sareesh
Wow too corn.. is egg an must..but its too tasty n yummy.. n ur dog is cho chwett!!
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Priti
That's yummy pakodas ...I want to grab tht platter 🙂
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Suzi
These do look yummy, I may try to make them this afternoon, I even have some fresh corn right now. Love your dog, mine wouldn't even try the cob, he has to have everything in real small bites. Thanks
SuziReply
Pretend Chef
Oh my! Fried anything makes me giddy. Yummy!
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Anonymous
Thanks for posting! These were amazing!!! They're even better with a teaspoon of sugar!
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Shobana Vijay
Omg...its so nice and tempting.I assure you its really a perfect snack
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Anonymous
What kind of flour did you use. All purpose or rice flour?
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Aarthi
@AnonymousIt is all purpose flour / Maida
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Shafna Ashmi
We should have this as soon as we made. It lose its crispness within 10min.
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Babe Kaur
Wow will surely try this thought sweet corn is in a can but here i see fresh corn anyone can clarify this otherwise will jus follow ..😁
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Aarthi
@Babe KaurI used fresh sweetcorn, you can use canned kernels too
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Kamala Kirthika
Is it mandatory to add egg?
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Aarthi
@Kamala KirthikaYou can leave eggs in this recipe
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Narmi M
Which flour we have to use?
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Aarthi
@Narmi MYou have to use All purpose flour / Maida
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Megan Bullington
I love these. I use cornmeal instead of flour. Super yummy!
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LaVerta T Foust
Since it's fresh sweetcorn time here in Iowa, I was searching Pinterest for a corn "nugget" recipe when I found your recipe for corn "fritters". Although nuggets usually are coated with a breading with the corn mixture on the inside, I was impressed by your recipe that used FRESH sweetcorn kernels and puree. I thought it sounded delicious and it WAS!! My husband, the pickiest old guy on the planet, loved them! I see this recipe has been around awhile, but I'm so glad I found it! Continued success with your social media endeavors! And Thank You!!
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