Gordon Ramsay Filet Mignon Recipe - TheFoodXP (2024)

Written By Yamini Rathore / Published on February 22, 2023 / Last updated on December 29, 2023

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I have tried many Filet Mignon dishes from different chef’s but what I found is Gordon Ramsay’s filet mignon recipe is the best and easiest. In California, I ordered Filet Mignon in Gordon Ramsay’s restaurant and it was literally breathtaking.

Gordon Ramsay Filet Mignon Recipe - TheFoodXP (1)

I thought about asking the chef about the recipe, but I was too hesitant. So, I bought his recipe book and made Filet Mignon from his recipe book and it tasted the same as the restaurant.

To make Gordon Ramsay’s Filet Mignon, first season the steaks with olive oil, salt, and pepper. Then, cook the steaks in a skillet for 2-3 minutes. Once you have seared the steaks, place them in the oven at 125° F for 5 minutes. Serve hot.

This is just an overview of the recipe. Follow the detailed list of equipment, ingredients, nutritional facts, and instructions to make the recipe. But before going to the complete recipe, let’s check out some other recipes by some famous chefs.

What's In The Post

Other Gordon Ramsay Recipes That You Can Try

  • Gordon Ramsay Beef Wellington
  • Gordon Ramsay Hamburger
  • Gordon Ramsay Belly Of Pork
  • Gordon Ramsay Rocket Mushroom And Bacon Quiche
  • Gordon Ramsay Turkey
  • Gordon Ramsay Vegetarian Lasagna
  • Gordon Ramsay Steak Pie
  • Gordon Ramsay Beef And Guinness Stew
  • Gordon Ramsay Shrimp Scampi
  • Gordon Ramsay Pizza Dough

What Equipment Will You Need To Make Gordon Ramsay Filet Mignon?

  • Oven – Roast the filet mignon in the oven for that juicy roasted steak.
  • Skillet – Use the skillet to sear the steaks, This gives them a slightly charred flavor. Use a heat-proof skillet so that you can place it in the oven directly.
  • Cooking Thermometer – The cooking thermometer comes in handy when checking the internal temperature of the meat. It is a sure shot way to know if it has cooked properly.

How Much Time Will You Need To Make Gordon Ramsay Filet Mignon?

Preparation TimeCooking TimeTotal Time
10 Minutes10 Minutes20 Minutes

What Ingredients Will You Need To Make Gordon Ramsay Filet Mignon?

  • Mignon Steaks – The beef tenderloin is the best choice for this recipe. It becomes juicy and tender when cooked.
  • Olive Oil – Drizzle a little olive oil over the steaks so that it doesn’t dry up in the oven.
  • Kosher Salt – Add salt to your taste.
  • Black Pepper – Season your steak well before and after cooking it. A pinch of black pepper would be the best option to season the steak.
Gordon Ramsay Filet Mignon Recipe - TheFoodXP (2)

Steps To Make Gordon Ramsay Filet Mignon

1. Preparing The Steak

Start by preheating the oven at 400°F. Drizzle some olive oil over the steaks and sprinkle salt and pepper on both sides of the steak.

2. Searing And Roasting

In the preheated oven, heat the skillet until it is ready and place the steaks in it. Sear the beefsteak for 2 ½ minutes from each side until it turns brown. After the cooking process, place steaks in the oven for 5 minutes.

Check the temperature of heat with a cooking thermometer and when the temperature reaches 125°F, remove them from the oven. Let them rest for some time and then serve them hot.

Nutritional Information

Calories248 kcal
Fat28 g
Saturated Fat4 g
Cholesterol101 mg
Sodium75 mg
Potassium2 mg
Protein36 g
Calcium5 mg
Iron1 mg

How Will The Gordon Ramsay Filet Mignon Look And Taste Like?

The steak looks brown and perfectly seared. Cut it with a knife and you’ll see a white and slightly pink color. The steak is juicy, flavorful, and perfectly seasoned. The meat has a seared taste. the olive helps a lot to keep the steak juicy. This is the perfect example of a simple yet stunning recipe.

Recipe Card

Gordon Ramsay Filet Mignon Recipe

I have tried many Filet Mignon dishes from different chefs but what I found is Gordon Ramsay's filet mignon recipe is the best and easiest. In California, I ordered Filet Mignon in Gordon Ramsay's restaurant and it was literally breathtaking.

3.71 from 47 votes

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Main Course

Cuisine American

Servings 1

Calories 248 kcal

Equipment

  • Oven

  • Skillet

  • Cooking Thermometer

Ingredients

  • 6 ounces Beef Tenderloin Filet Mignon Steaks
  • 2 tablespoons Olive Oil
  • 1 tablespoon Kosher Salt
  • 1 tablespoon Fresh Cracked Pepper

Instructions

  • At 400°F, preheat the oven.

  • Drizzle some olive oil over the steaks. Sprinkle salt and pepper on both sides of the steak.

  • In the preheated oven, heat the skillet until the pan is ready.

  • In the skillet, place the steaks. Sear for 2 ½ minutes from each side until it turns brown.

  • After the cooking process, place steaks in the oven for 5 minutes.

  • Check the temperature of heat with a cooking thermometer and when the temperature reaches 125° F, remove them from the oven.

  • Let them rest for sometime and then serve them hot.

Video

Gordon Ramsay Filet Mignon Recipe - TheFoodXP (4)

Notes

For the best steak, you should try to reverse sear the meat. This way, you get a crispier outside and a juicier interior – just like at the restaurant. If you want to learn how to do this, check out how to manage this with a grill, on the stove, and in an oven.

Nutrition

Calories: 248kcal | Protein: 36g | Fat: 28g | Saturated Fat: 4g | Cholesterol: 101mg | Sodium: 75mg | Potassium: 2mg | Calcium: 5mg | Iron: 1mg

Keyword Filet Mignon, Gordon Ramsay, Gordon Ramsay’s Filet Mignon

Tried this recipe?Let us know how it was!

Frequently Asked Questions (FAQs)

What is Gordon Ramsay’s most famous recipe?

Gordon Ramsay’s most famous recipe is beef wellington.

What temperature does Gordon Ramsay cook steak in oven?

Gordon Ramsay cook steak in oven at 400°F.

What is Gordon Ramsay’s favorite steak?

The chef’s favorite steak is rib-eye.

How does Gordon Ramsay cook filet mignon in the oven?

To make Gordon Ramsay’s Filet Mignon, first season the steaks with olive oil, salt, and pepper. Then, cook the steaks in a skillet for 2-3 minutes. Once you have seared the steaks, place them in the oven at125° F for 5 minutes.

So, this was Gordon Ramsay’s recipe for filet mignon. Cook this up in your kitchen and tell me in the comments how well you liked it. I’d love to hear from you. See you next time!

Gordon Ramsay Filet Mignon Recipe - TheFoodXP (2024)

FAQs

How do top chefs cook filet mignon? ›

for Filet Mignon

Sear on high heat for 2 minutes on one side, then turn and move to indirect heat. Turn them 1 minute before the halfway point of the cooking time. For perfect doneness, we recommend you use a meat thermometer and use the Measuring Doneness chart below.

How does Bobby Flay cook a filet mignon? ›

For the filet mignon:

Heat a few tablespoons of oil in a 12-inch cast iron pan until it begins to shimmer. Put the steaks in the pan, rub-side down and cook until a crust forms, about 3 minutes. Turn the steaks over, lower heat a bit and continue cooking until medium-rare doneness, about 4 minutes longer.

How long do you cook a filet mignon per inch? ›

For a 1-inch cut, grill 10 to 12 minutes for medium-rare (145°F) or 12 to 15 minutes for medium (160°F). For a 1½-inch cut, grill 15 to 19 minutes for medium-rare (145°F) or 18 to 23 minutes for medium (160°F). Transfer the meat to a platter. Cover the meat with foil and allow it to stand for 5 minutes before serving.

What oil does Gordon Ramsay use for steak? ›

Place a cast iron skillet over direct heat, and heat up some olive oil. Give both sides a light coat of SPG rub. Throw the steak on the cast iron, and let the steak sizzle for about 1 minute, then flip. Keep flipping every minute.

Should I cook filet mignon in butter or oil? ›

I like to use a combination of oil and butter for cooking the steak. Make sure you use a high-smoke point oil. I like to use Avocado Oil, Grapeseed Oil, or Olive Oil. Extra virgin olive oil does not have that high of a smoke point so I do not suggest using it.

Is it better to grill or pan fry filet mignon? ›

The best way to cook Filet Mignon is on the grill, but pan-seared Filet Mignon is also excellent. You can also broil Filet Mignon in the oven for an exceptional flavor. No matter which method or Filet Mignon recipe you choose, our cooking instructions and video will help you cook the tender and juicy steak you crave.

How long do you cook a 2 inch thick filet mignon? ›

FILETS MIGNON & CENTER-CUT RIBEYES
ThicknessRare 110 to 120 FMedium Rare 120 to 130 F
1.5"3 minutes EACH SIDE3.5 minutes EACH SIDE
1.75"3.5 minutes EACH SIDE4 minutes EACH SIDE
2"4 minutes EACH SIDE4.5 minutes EACH SIDE

Is it better to broil or bake filet mignon? ›

Broiling steak gives it a quick sear that baking does not. However, if cooking past medium-rare, broiling could crisp the outside of filet mignon too much while not cooking the inside enough.

What is the secret to grilling filet mignon? ›

Filet mignon cooks for about five minutes on each side for medium-rare. Then, cook over low heat for a few more minutes. If you want a juicy steak that's not overcooked, be sure to use a reliable meat thermometer, removing the steak from the grill when it reaches 125-130 degrees for medium rare.

Why is my filet mignon tough? ›

Cooking Method: Overcooking can cause the steak to lose its moisture, making it dry and chewy. Conversely, undercooking can make certain cuts feel tough. Aging Process: Steaks that are not properly aged can be less tender.

How long should you let filet mignon rest? ›

Use the following timing recommendations to learn how long to rest steak so that the flavorful juices have time to distribute through your meat: Rest meat for 5 minutes per inch of thickness. Rest meat for 10 minutes per pound. Rest meat for 1 minute for every 100 grams.

How do you not overcook filet mignon? ›

Instead, use an instant meat thermometer to ensure that the steak is cooked to the perfect temperature of 120oF. Cover with foil and let the steak rest for approximately five minutes. During this time, the overall inner temperature will increase slightly while the moisture will spread evenly.

How long do you cook a 1.5 inch filet mignon? ›

Assuming your cut of meat is between 1.5 and 2 inches, it takes 3 to 4 minutes per side for a rare steak, 3.5 to 4.5 minutes per side to reach medium rare, and 4 to 5 minutes per side to cook the filet to medium rare.

How many times do you flip filet mignon? ›

But the reality is that flipping a steak repeatedly during cooking—as often as every 30 seconds or so—will produce a crust that is just as good (provided you start with meat with a good, dry surface, as you always should), give you a more evenly cooked interior, and cook in about 30% less time to boot!

Do you flip filet mignon in the oven? ›

Try to place them in the middle of the oven and bake for 25-30 minutes depending on the thickness of your steaks. Every ten minutes, flip the steaks in the oven. You will begin to see juices forming under the steaks and flipping them every 10 minutes make them cook more evenly as well as keeps the top from drying out.

Do you cook filet mignon covered or uncovered? ›

If you're cooking it for rare or medium rare then leave it uncovered. If you're looking for a medium or well steak then you may wish to lower the heat and cover it after searing to cook the insides more.

How does Gordon Ramsay cook his steak? ›

Cooking the Steak: Add a drizzle of olive oil to the pan, then carefully place the steak in the pan. Allow it to sear without moving it for a couple of minutes. Flip the steak and sear the other side. Butter and Aromatics: Add a few knobs of unsalted butter to the pan, along with smashed garlic cloves (if desired).

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