Fried Bologna Sandwich (Easy Recipe) (2024)

FAQs

How do you make Snoop Dogg's fried bologna sandwich? ›

To make the classic sandwich: fry three slices of bologna topped with cheese, until the cheese starts to melt. Then add the fried bologna slices to toasted bread, top with yellow mustard, and your favorite barbecue chips—and as Snoop Dogg says, “go to town.”

There are plenty of ways to mix-up the standard bologna sandwich. Swap out the regular bread slices for something different like sourdough or even a toasted bagel. The bologna will also be better if you fry it on the griddle a little bit to bring out the flavor.

To stay traditional, just go with bread, mayo, mustard, bologna, and maybe lettuce or tomato (or whatever your mom used to make).

Spread mustard on both sides of bread. Add bologna between slices and gobble it up!

While you can use either oil or butter to fry bologna, using oil is generally recommended for better results. Vegetable oil, canola oil, or even olive oil are all suitable options. Butter tends to burn easily, so if you choose to use it, be sure to keep a close eye on the pan's heat.

Bologna is generally highly-processed meat from low-quality sources and should be eaten in moderation alongside a balanced diet of fruits and vegetables. The World Health Organization has classified processed meat as a Group 1 carcinogenic, alongside cigarettes and alcohol [*].

The premise is simple: A thin round slice (peeled from a package) or a thicker slab (carved from a whole log) of bologna is warmed in a hot skillet until sizzling and browned before it goes on the bread, which perks up the salty fattiness that we crave in cured pork products.

The bologna sandwich is a regional specialty in the East, Midwest, Appalachia, and the South.

Make a 1-inch X in the center of each piece of bologna to keep it from curling up in the skillet. Wipe the skillet with a stick of butter until lightly greased. Add the bologna and fry a couple of minutes on each side until browned.

When you order a fried bologna sandwich at a general store or lunch counter, fry cooks often make half-inch cuts around the edges of the slice to keep it from curling into a sombrero-like shape when it's cooked. This slice was so thick, I didn't even have to cut it.

How do you keep fried bologna flat? ›

Don't cut the bologna in half or anything–just make a few cuts across the center. (This will help keep the bologna from curling while it's frying.) Fry three minutes per side. If you burn the edges a little bit, you get a nice caramelized flavor.

“Fatty, processed luncheon meats like bologna, salami and pepperoni have large amounts of saturated fat and sodium, both of which have been linked to cancer, obesity and heart disease,” Zumpano shares. In fact, processed meats are actually considered carcinogenic.

Spread mayonnaise or mustard on one or both slices of bread, depending on your preference. Layer the bologna slices on one slice of bread.

Much like hot dogs, bologna is commonly made of beef, pork, turkey or chicken that is finely ground and stuffed into a casing for cooking which is often later removed. The bologna is cooked or smoked and then either packaged whole or sliced.

It is true that the better the bologna, the better the sandwich. If it's been a while since you had a well-built fried bologna sandwich, pull out a pan and give it a go. The first bite can light up a memory—the remaining bites reignite your cravings for this classic, delicious dish.